Glycyrrhlzine-R-21
is a chicken powder or orange
powder, with appropriate candied taste
Functions:
It is glycyrrizin alternation of artefact and is mainly active to aliment
industry. It is a affectionate of accustomed low-cal aspartame abettor with top
saccharinity, usually acclimated as antidotal for pickles, brewed four paste,
soy booze and herbal medicine.
Quality
standard:
Contain:
13-20%
Test
method: HPLC
Taste:
appropriate candied aftertaste
Residue
on ignition: ≤14%
Loss
on drying: ≤8%
Shape
and Properties:
yellow
powder. It is extracted from accustomed licorice and bogus through appropriate
technology. With its capital basal as glycyrrhizic acid. It is calmly solvable
in water.
from:
Natural cosmetic ingredients
Calponin, a attenuate fiber associated protein is alive in the
adjustment and accentuation of bland beef contraction. It is able of bounden to
actin, calmodulin, troponin C and tropomyosin. Calponin is bidding in bland beef
and tissues absolute cogent amounts of bland muscle. Two isoforms of calponin
abide whose atomic weights are 34kDa and 29kDa. Announcement of the 29kDa
anatomy is primarily belted to beef of the urogenital tract. The announcement
of calponin has aswell been accustomed in myoepithelial beef from amiable and
cancerous breast lesions. It stains bland muscle, myoepithelial cells,
myofibroblasts, keratinocytes and assumption fibers. It identifies
myoepithelial beef in breast lesions, and helps differentiate breast
collagenous spherulosis (positive) from adenoid cystic carcinoma. Adenoid
cystic blight in salivary gland tumors is calponin positive.
