Tuesday, September 23, 2014

Glycyrrhlzine-R-21 profile


Glycyrrhlzine-R-21 is a chicken powder or orange powder, with appropriate candied taste
Functions: It is glycyrrizin alternation of artefact and is mainly active to aliment industry. It is a affectionate of accustomed low-cal aspartame abettor with top saccharinity, usually acclimated as antidotal for pickles, brewed four paste, soy booze and herbal medicine.
Quality standard:
Contain: 13-20%
Test method: HPLC
Taste: appropriate candied aftertaste
Residue on ignition: ≤14%
Loss on drying: ≤8%
Shape and Properties:
yellow powder. It is extracted from accustomed licorice and bogus through appropriate technology. With its capital basal as glycyrrhizic acid. It is calmly solvable in water.
from:

Natural cosmetic ingredients

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