Concept: Marigold Oleoresin is a marigold particles through subcritical obtained after low temperature extraction semifluid paste.
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Uses: mainly used for lutein extract from the processing of natural lutein or crystal. As food additives, colorants, feed additives.
Processing technology: Currently, the market sold mainly from marigold flower extract lutein deep processing, processing is as follows:
Marigold flowers harvest - hydrolysis - dehydration - drying - granulation - low leaching - lutein extract - packaging.
Lutein extract low temperature extraction process is subcritical temperature leaching (Regent Oil Engineering Co., Ltd. Anyang patented technology), obtained by the method subcritical cryogenic extraction of active ingredients lutein extract indicators relative yield of trans-lutein higher, can effectively reduce the waste of resources should be promoted processing methods.
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From:Natural Food Colors
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