Turmeric Turmeric is Zingiberaceae species, in some Asian countries called turmeric or kunyit. Its roots are ground into a deep yellow curry powder spices is one major, also used in Southeast Asia dishes tasted bitter and spicy, a little earthy. Main ingredient curcumin (curcumin) has some health effects, so turmeric also appeared in the Han medicine timber.
Function of taste: turmeric spicy, bitter, warm. Main function is expelling gas line.
Concurrent turmeric expelling blood and qi stagnation, into two by the liver and spleen, liver and spleen two good break through the blood stasis and qi nodal function blood stasis, qi pain.
Pharmacology: According to recent research reports, turmeric hepatitis virus inhibition, to improve the role of parenchymal lesions.
Turmeric excitatory role of the uterus, uterine contractions paroxysmal; can promote bile secretion in anesthetized dogs, but are less effective and lasting.
Chinese medicine Turmeric traits: Herbal Turmeric irregular oval, cylindrical or fusiform, often curved, some with short forked branches, length 2 ~ 5cm, diameter of 1 ~ 3cm. Surface deep yellow, rough, wrinkled texture and obvious links, and a round branching and fibrous scar marks. Quality solid and difficult to break, the cross section brownish yellow to golden yellow, horn-like, wax-like luster, ringed evident within the cortex, vascular bundles scattered punctate. Specific gas smell, bitter, acrid.
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From:natural food colors
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